Aaaaaaaaaaand we're off!

Garden is in! Not all the way, of course: we still need to put in the cucumbers, tomatoes, zuchinni, squash, and eggplant. However, we dug around in the dirt for a few hours on Saturday and Sunday. It took a little extra time, because we had to rip out all of these little tiny trees that had apparently planted themselves in our garden over the winter. After getting the trees and the weeds out and grating our the soil, we were ready to plant. Now, we had treated the soil by adding in some compost a few weeks ago. Tedious, but now it's done!
So far, we have planted: broccoli, onions, kale, potatoes (both red and white, but no sweet potatoes, unfortunately), some more herbs, romaine lettuce, arugula, cabbage, spinach, radishes, and carrots.
And, I might add, looking cute and like it will be delicious.

Oh, and check out our really cool looking rhubarb:

The Jensons


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